Discover my pop-up events
Small-scale , seasonal, and personal. I cook for you-whether at your kitchen table, at a birthday gathering, or together with a local farm.
Farm Collaborations
🌱 Seasonal Harvest Dinners
A long table among the fields. The menu is decided on the day — based on what we pick together in the morning. White asparagus, wild garlic, spring sprouts, or autumn pumpkins. One evening, one menu, 10–20 guests.
🧘♀️ Meditation & Yoga Menus
Designed for after a yoga or meditation session. Light, warm, and deeply seasonal. Think: a gentle broth with foraged greens, steamed buns with farm vegetables, and tea infused with wild herbs. The food supports your practice — not overwhelms it.
🥟 Family Dumpling Workshops (with local vegetables)
A half-day activity for parents and children. We start by picking vegetables at the farm (carrots, cabbage, spring onions, or whatever is ready). Then we go to a simple kitchen space and make dumplings together — from kneading the dough to folding and cooking. No experience needed. Just messy, happy hands.
These events happen only when the season arrives. Follow me on Instagram or leave your email to hear about the next farm activity.
Celebration Events
Birthdays, anniversaries, or any small party.
Make your celebration memorable without the restaurant fuss. I cook on-site for your guests, from aperitifs to dessert. Seated dinner or casual buffet — everything tailored to your day.
Ideal for: 6–20 people. Let me know your theme, and I’ll create a matching menu.
private Dining Experience
A chef's table, just for you.
I come to your home kitchen. You choose the occasion, - a quiet weekday dinner, a family reunion, or simply a night of good food.
Together we design a seasonal menu based on what's fresh. I bring the ingredients, and the calm flow. Your enjoy the evening.
Ideal for: 2-10 people . No fixed menu. Just honest cooking.